Cabbagetown Art & Crafts Show
Sep. 6,7 & 8, 2013
We really thank you to everyone who stopped by our booth.
Have a wonderful Fall season!

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Ceviche - Vessel by ACS

Octopus & Eddoe (Taro) - Vessel by ACS

Beautiful arrangement of salad with seafood

Shrimp, avocado & Japanese ginger

Duck with raspberry sauce

We had incredibly delicious dinner which made by Mr. Nakayama who is a chef of the Japanese cuisine came from NYC. This dinner was the study of foods & ceramics. We will collaborate new style of ceramics for the Japanese modern cuisine. Mr. Nakayama is an executive chef of the new restaurant opening in downtown Toronto soon.

Spongeware

test, test....

One of the studies of title design for Etsy

Cups for one scoop of ice cream